![]() Meanwhile, the air in the center cools, which causes the cookie to deflate slightly though when fully baked, the structure lent by eggs and flour will help it retain some of its rise. Remember that liquefied sugar? Well as the cookie cools, that liquid sugar hardens up, which can give the cookie an extra-crisp, toffee-like texture around the edges. The cookie cools: Once it comes out of the oven, the process isn't over yet.It produces nutty, savory, toasted flavors. ![]() The Maillard reaction occurs: Proteins in the flour and the eggs brown, along with the sugar, in a process called the Maillard reaction-the same reaction responsible for giving your hamburger or bread a brown crust.Sugar caramelizes: At its hottest areas-the edges and the underbelly in direct contact with the baking sheet-sugar granules melt together, turning liquidy before starting to caramelize and brown, producing rich, sweet flavors.Egg proteins and starches set: Once they get hot enough, egg proteins and hydrated starches will begin to set in structure, finalizing the shape and size of the finished cookie.This baking soda is then able to react with the acidic components of brown sugar, creating gases that cause the cookies to rise up and develop a more open interior structure. Whisk the flour, baking powder, and salt together in a medium bowl. The cookie rises: As the butter melts and the cookie's structure loosens, this frees up water, which in turn dissolves baking soda.This, coupled with the fact that they are fully exposed to the heat of the oven and are constantly reaching hotter areas of the baking sheet, causes them to begin to set long before the center of the cookie does. The edges set: As the cookie spreads, the edges thin out.The cookie dough begins to turn more liquid and gradually spreads out. The dough spreads: As the butter warms, it slackens.Want even more 4th of July dessert ideas? Check out our top 4th of July cakes, our best 4th of July cupcakes, and our favorite red, white, & blue desserts too. Take these recipes as inspiration, then feel free to sub in and out your fave fruits-raspberries, blackberries, and even peaches could work! ![]() ![]() We also can’t talk about 4th of July without talking about summer, and you can’t talk about summer without talking about fruit, right? We’ve got a number of recipes here that are full of our favorites, like our strawberry shortcake cookies, our cherry chocolate chip cookies, our blueberry cream cheese cookies, and our cherry Bakewell cookies. Watch out- they might just take the attention away from the fireworks. 1 / 34 Oat-Rageous Chocolate Chip Cookies My aunt gave me this recipe, and my family thinks these cookies are delicious. Use a fork to create the cross-hatch pattern on top of each cookie. Our s’mores stuffed cookies, our brookies, our i nside-out red velvet cookies, and our monster cookies are exploding with added goodness. You only need six ingredients to make these classic peanut butter cookies: creamy peanut butter, flour, butter, light brown sugar, baking powder, and one egg. We’ve got some cookie bars that are especially simple (serve ‘em right out of the pan you baked them in!), a spectacular s'mores cookie cooked in a skillet, and some stuffed cookies and cookie/other dessert mash-ups that your friends and family won’t see coming. When it comes to sharing desserts, you want things that are easily portable and impressive enough to charm the crowd. Throwing a BBQ, and forgot about dessert? Heading to a potluck, and don’t know what to bring? Want to wow at your picnic, but don’t want to lug around a cake or pie? We’ve got the answer for you- cookies! There’s nothing more all-American than a cookie, and these 21 recipes are the perfect sweet treats for sharing (or not, no judgment!) this 4th of July. ![]()
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